Raisins

A raisin is a dried grape. raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the united kingdom, Ireland , New Zealand, and Australia, the word “raisin” is reserved for the dark-colored dried large grape,with “Sultana” being a golden-colored dried grape, and current being a dried small Black Corinth seedless grape and Iran is the third largest producers and  exporter of raisin in the world by production  more than 200,000 MT (27% global productions) and exporting 110,000 MT ( 7 %  global consumption) and  There are different varieties of Iranian Raisins;  sun-dried Raisins ,sultana raising , Golden Raisins and Green Raisins. The advantage of Iranian Raisins is principally its price and  minerals and processing are different  among  the finest raisins in the world.

VARIETY OF RAISINS                                                                                                              

SULTANA RAISINS This type is light raisin as dark brown raisin or dark and The process of sultana raisins is different than other types of raisins ,first of all sultana raisins   need to be washed and sorted twice and then we dry it under the sun and coat them with edible oil and lastly get dried and Physical sizes raisins in 100gr  :jumbo<300 ,standard:300-370, Medium& Small>370

SUN-DRIED RAISINS This type of raisins are dried in the sun and 100% natural raisin and no chemical are added, the color of this type is much darker than the other raisins and , it can be considered as black and Physical sizes raisins in 100gr  :jumbo<300 ,standard:300-370, Medium& Small>370

GOLDEN RAISINS    This type  is produce most parts of Iran due to favorable geographical and environmental situation. The main characteristics of this type pure golden color with sweet and fruity taste and  This type of raisin comes from Thompson seedless raisins that normally some sulfur dioxide adds to them in order to maintain its golden color and Physical sizes raisins in 100gr  :jumbo<300 ,standard:300-360, Medium& Small>370

GREEN KASHMARI                 RAISINS This type of seedless and  long shape and sweet and sour in tasted and  they double washing and dry under shade  and then to be coated with vegetable oil  and to be added SO2  as well as shade drying the color of Kashmari is green and The Standard Level of SO2 (Sulfur dioxide) for green Long Raisin is under to 300 ppm then by laser and hand sorting in order to materials detection and Physical sizes of  Kashmari green & golden raisin  :230-320 Berries in 100g

GOLDEN KASHMARI                 RAISINS This type  are  seedless and  long shape and sweet and sour in tasted and  they double washing and dry under shade  and then to be coated with vegetable oil  and to be added SO2 as well as shade drying the color of Kashmari is gold and The Level of  SO2 Standard (Sulfur dioxide) for golden Long Raisin is up to 3000 ppm then  by laser and hand sorting in order to materials detection and Physical sizes of   golden kashmari raisin:240-320 Berries in 100 g